Most of us only know how to cook banal pumpkin porridge. The experts of Domashny Ochag offer you three recipes with pumpkin that will not leave anyone indifferent.
SIMPLE: PUMPKIN WITH PASTE AND PESTO SAUCE
COOKING TIME 60 MINUTES 6 SERVINGS
BOIL 1 package of “springs” in salted water according to the instructions on the package, along with diced pumpkin (about 400 g of pumpkin pulp).
DRAIN THE WATER, return the pasta and pumpkin to the pot, stir in the prepared pesto sauce.
SERVE sprinkled with grated cheese and garnish with basil leaves.
BRIGHT: GRATIN WITH PUMPKIN
COOKING TIME 30 MINUTES 6 SERVINGS
CUT 1 small pumpkin into slices, place in a fireproof pan in layers, pour in ¼ tbsp. chicken broth, drizzle with olive oil. Cover the tin with foil and bake for 20 minutes. in the oven at 180 ° C.
MIX ½ tbsp. bread crumbs with ½ tbsp. grated hard cheese, 1 tbsp. l. olive oil and 1 tsp. thyme leaves.
SPRINK the pumpkin in the pan with the mixture and bake for another 10 minutes.
FAST: PUMPKIN AND CHICKEN RAGU
COOKING TIME 20 MINUTES | 6 SERVINGS
FROY in a saucepan for 1 tbsp. l. olive oil 1 chopped onion and 400 g pumpkin cubes. Add 400 g of chopped chicken fillet, cook for 5 minutes.
PUT IN 500 ml of chicken broth, add spices (ginger, cinnamon, saffron) 400 g of boiled chickpeas, 200 g of cherry tomatoes, a handful of dried apricots.
COOK 20 minutes, stirring occasionally . Season to taste, serve with couscous.